Foodie Hong Kong — 3 days

Dim sum, night markets and Michelin-starred street food. Day-by-day itinerary: Central & dim sum; Michelin street food & Sham Shui Po; Aberdeen & Departure.

Day-by-day itinerary

Day 1 — Central & dim sum

• 10:00 — Arrival in Hong Kong (HKG)
• 11:30 — Airport Express → Central
• 13:00 — Hotel check-in — Central
• 15:00 — Afternoon dim sum — Central
• 17:00 — Graham Street Market — Central
• Walk to Sheung Wan — Central → Sheung Wan
• 20:00 — Cantonese dinner in Sheung Wan — Sheung Wan

Day 2 — Michelin street food & Sham Shui Po

• 11:00 — Michelin-starred wonton noodles — Mong Kok
• MTR to Sham Shui Po — Mong Kok → Sham Shui Po
• 13:00 — Sham Shui Po fabric & electronics markets — Sham Shui Po
• 14:00 — Cha chaan teng (Hong Kong café) lunch — Sham Shui Po
• MTR to Yau Ma Tei — Sham Shui Po → Yau Ma Tei
• 17:00 — Stroll in Yau Ma Tei — fish market — Yau Ma Tei
• Walk to Temple Street — Yau Ma Tei → Temple Street
• 19:30 — Temple Street night market — street food — Temple Street

Day 3 — Aberdeen & Departure

• 10:00 — Sampan through Aberdeen's floating village — Aberdeen
• 12:00 — Seafood lunch at a floating restaurant — Aberdeen
• Head back to Central — Aberdeen → Central → Tsim Sha Tsui
• 15:00 — Star Ferry back to Central — Central → Tsim Sha Tsui
• 17:00 — Airport Express → HKG airport
• 20:30 — Return flight